Pork Tenderloin and Broccoli Stir-Fry

Ingredients

• 1 (12 oz/375 g) pork tenderloin
• 1 tbsp vegetable oil
• 4 cups chopped broccoli florets
• 1 bell pepper
• 1 tbsp Asian Stir-Fry Seasoning
• 1 cup beef broth
• 1 tbsp cornstarch

Preparation

1. Slice pork in half lengthwise, then thinly slice each half into strips.
2. Heat oil in Wok. Add pork and stir-fry for 2–3 minutes, until golden. Remove and set on a plate.
3. Add broccoli, pepper and Asian Stir-Fry Seasoning to wok. Drizzle with a little water; cover and steam for 2 minutes, until tender-crisp. Meanwhile, stir beef broth with cornstarch.
4. Return pork to wok and pour beef broth mixture overtop. Simmer, uncovered, for 1 minute, until sauce is thick.