Pork or Chicken Filling for Gyoza

Ingredients

• 1 tbsp vegetable oil
• 1 medium carrot, grated
• 2 garlic cloves, crushed
• 1 cup shredded Chinese cabbage or Bok Choy
• 1 tbsp Asian Stir-fry Seasoning
• 4 green onions, thinly sliced
• 8 oz (225 g) ground pork or ground chicken
• 1 egg white
• 1 tbsp Sweet and Spicy Asian Dipping Sauce, prepared
• 1 tbsp Asian Stir-Fry Seasoning
• 1 tbsp sugar
• 3 tbsp Red Pepper Jelly
• 1 tbsp sesame oil
• 2 tbsp soy sauce, or gluten free soy sauce
• 2 tbsp vegetable oil
• 2 tbsp rice vinegar
• ¹⁄₂ tsp crushed chilies

Preparation

1. Heat vegetable oil in a Wok or a frying pan over medium-high heat. Add carrot, garlic, cabbage, Thai or Asian Stir-fry Seasoning and half the onions. Stir-fry for 5 minutes, tossing frequently.
2. In a mixing bowl, combine raw meat with remaining onions, egg white, dipping sauce and stir-fried vegetables.
3. Use to fill Epicure Gyoza - Steamed Dumplings or Potstickers