Pork or Chicken Filling for Gyoza
15 min
Fills approximately 36 Gyoza for 4 servings
180 calories
Ingredients
1 tbsp vegetable oil
1 medium carrot, grated
2 garlic cloves, crushed
1 cup shredded Chinese cabbage or Bok Choy
1 tbsp Asian Stir-fry Seasoning
4 green onions, thinly sliced
8 oz (225 g) ground pork or ground chicken
1 egg white
1 tbsp Sweet and Spicy Asian Dipping Sauce, prepared
1 tbsp Asian Stir-Fry Seasoning
1 tbsp sugar
3 tbsp Red Pepper Jelly
1 tbsp sesame oil
2 tbsp soy sauce, or gluten free soy sauce
2 tbsp vegetable oil
2 tbsp rice vinegar
1⁄2 tsp crushed chilies
Instructions
Heat vegetable oil in a Wok or a frying pan over medium-high heat. Add carrot, garlic, cabbage, Thai or Asian Stir-fry Seasoning and half the onions. Stir-fry for 5 minutes, tossing frequently.
In a mixing bowl, combine raw meat with remaining onions, egg white, dipping sauce and stir-fried vegetables.
Use to fill Epicure Gyoza - Steamed Dumplings or Potstickers
Nutritional Information
Per serving: Calories 180, Fat 12 g (Saturated 0.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 80 mg, Carbohydrate 4 g (Fiber 1 g, Sugars 1 g), Protein 13 g.