Pork & Bok Choy Stir Fry

Ingredients

• 1 cup uncooked white rice
• 2 ¹⁄₂ cups hot water
• 1 pkg Sweet & Sour Stir-Fry Seasoning or Yaki Udon Stir-Fry Seasoning
• 1 cup broth, your choice, divided
• 1 tbsp low-sodium soy sauce
• 1 tsp oil
• 1 lb (450 g) lean ground pork
• 2 medium carrots
• 1 pkg (8 oz/227 g) sliced mushrooms
• 1 small head bok choy

Preparation

1. Place rice in Multipurpose Steamer. Stir in hot water. Cover; microwave on high until tender and water has absorbed, 15 min.
2. In a bowl, whisk together seasoning, 3⁄4 cups broth and soy sauce. Set aside.
3. Meanwhile, heat oil in a wok over medium-high heat. Add pork; stir-fry for 5 min.
4. Meanwhile, peel carrots; slice diagonally. Trim and discard bok choy stem ends. Cut bok choy into bite-sized pieces.
5. Remove pork from wok and set aside. Reduce heat to medium, add carrots and mushrooms; sauté until carrots are tender-crisp, 3 min.
6. Add seasoning mixture, bok choy, pork, and remaining 1⁄4 cup broth to wok. Stir fry until bok choy is just wilted. Serve over rice and sprinkle with topper, if desired.