Pork Banh Mi with Chipotle Aioli
20 min
4 - 6 servings
200 calories
Ingredients
2 cups Asian coleslaw mix
1⁄4 cup rice vinegar
1 tbsp vegetable oil
3⁄4 lb (340 g) lean ground pork
2 tbsp Asian Stir-fry Seasoning
1 recipe prepared Chipotle Aioli
1 tbsp Chipotle Aioli Mix
1 cup light mayonnaise
1 tsp lemon juice, optional
2 medium baguettes, cut in to 4–6 pieces and split open
Instructions
In a bowl, toss together the coleslaw and vinegar, set aside.
Heat oil in a fry pan, over medium heat. Add pork, and Asian Stir-fry Seasoning. Sauté approximately 10 minutes, until fully cooked.
Spread aioli into each baguette, fill bread with pork mixture and coleslaw mixture.
Nutritional Information
Per serving: Calories 200, Fat 12 g (Saturated 3.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 250 mg, Carbohydrate 14 g (Fiber 1 g, Sugars 1 g), Protein 13 g.
Perfectly Balance Your Plate
Serve with 1 cup veggies with 2 tbsp Epicure dip.