Pork Banh Mi with Chipotle Aioli

Ingredients

• 2 cups Asian coleslaw mix
• ¹⁄₄ cup rice vinegar
• 1 tbsp vegetable oil
• ³⁄₄ lb (340 g) lean ground pork
• 2 tbsp Asian Stir-fry Seasoning
• 1 recipe prepared Chipotle Aioli
• 1 tbsp Chipotle Aioli Mix
• 1 cup light mayonnaise
• 1 tsp lemon juice, optional
• 2 medium baguettes, cut in to 4–6 pieces and split open

Preparation

1. In a bowl, toss together the coleslaw and vinegar, set aside.
2. Heat oil in a fry pan, over medium heat. Add pork, and Asian Stir-fry Seasoning. Sauté approximately 10 minutes, until fully cooked.
3. Spread aioli into each baguette, fill bread with pork mixture and coleslaw mixture.