Epicure Recipes

Pop Shop Fro-Yo Float

Beverages

2 min

2 servings

Print

There’s always room for ice cream, especially when you swap syrupy coke for zero-sugar iced tea that tastes just as good.

Ingredients

  • 1 cup vanilla frozen yogurt or low-fat ice cream
  • 1 cup brewed Pop Shop Herbal Tea, chilled
  • 1 1⁄2 cups club soda, chilled

Preparation

  1. Scoop 1⁄2 cup frozen yogurt into two chilled glasses.
  2. Pour 1⁄2 cup prepared tea over each scoop; top with 3⁄4 cup club soda each.
  3. Add toppings, if desired, and serve with straws and spoons.

Epicure Products Used

Nutritional Information

Per serving: Calories 110, Fat 4 g (Saturated 2.5 g, 0 0 g), Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 17 g (Fiber 0 g, Sugars 17 g), Protein 3 g.

Tips

Ever heard of cold brewed tea? It's much smoother because the cooler temperature slowly extracts flavour over several hours, which helps prevent a bitter or astringent taste. Place 1–2 tea bags per cup of cold water in a sealed container. Refrigerate for at least 6 hours or overnight. Use within 4 days of brewing.

To chill glasses, rinse with cold water and freeze for 10 minutes.