Poco Picante Salsa

10 min

1 cup

Chop up some tomatoes, add this delicious blend of onions, garlic, and chilies and you’ve got the most amazingly fresh, homemade salsa. With 165 mg less sodium and 40% less expensive per serving than some well-known store-bought versions, it’s the perfect condiment for your next Mexican-inspired meal.

Ingredients

  • 2 tbsp Poco Picante Salsa Mix
  • 1 cup diced tomatoes
  • 1 tsp lime juice, optional
  • cilantro, optional

Preparation

  1. Add salsa mix to tomatoes. Add lime juice and cilantro, if desired. Let stand 10 min before serving.

Nutritional Information

Per serving(2 tbsp): Calories 10, Fat 0.1 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 2 g (Fiber 1 g, Sugars 1 g), Protein 0.4 g.

Tips

For a milder salsa, start with 1 tbsp of salsa mix. Want more spice? Add in 1 tsp Chili Flakes & Garlic Topper or Carne Asada Marinade Mix.