Poco Picante Salsa Dressing

5 min

1 cup

Ingredients

  • 1 recipe prepared Poco Picante Salsa
  • 2 tbsp Poco Picante Salsa Mix
  • 1 cup diced tomatoes
  • 1 tsp lime juice, optional
  • cilantro, optional
  • 2 tbsp olive oil
  • 1 tsp sugar
  • Sea Salt , optional, to taste
  • Black Pepper , optional, to taste

Preparation

  1. Blend all ingredients in a blender until smooth. Refrigerate up to 1 week.

Nutritional Information

Per serving(2 tbsp ): Calories 45, Fat 3.5 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 2 g), Protein 0 g.

Tips

This dressing can be served cold or warm. Use it to top grilled chicken, fish, or vegetables.