Poco Picante Salsa Dressing
Ingredients
1 recipe prepared Poco Picante Salsa
2 tbsp Poco Picante Salsa Mix
1 cup diced tomatoes
1 tsp lime juice, optional
cilantro, optional
2 tbsp olive oil
1 tsp sugar
Sea Salt , optional, to taste
Black Pepper , optional, to taste
Preparation
Blend all ingredients in a blender until smooth. Refrigerate up to 1 week.
Epicure Products Used
Nutritional Information
Per serving(2 tbsp ): Calories 45, Fat 3.5 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 2 g), Protein 0 g.
Tips
This dressing can be served cold or warm. Use it to top grilled chicken, fish, or vegetables.