Plant-Based Crispy & Crunchy Lettuce Wraps

Ingredients

• 1 cup basmati rice
• 2 cups + 1 tbsp water
• 1 tbsp Nourish Broth Mix or Vegetable Broth Mix
• 1 pack Crispy & Crunchy Lettuce Wrap Seasoning or Chicken Fried Rice Seasoning
• 1 lb (450 g) plant-based meat substitute
• 2 cups diced bell peppers
• 1 cup diced frozen mangoes
• 1 tsp sesame oil
• 1 tsp low-sodium soy sauce
• 1 large head iceberg lettuce

Preparation

1. In Multipurpose Steamer, place rice, 2 cups water and broth mix; cover. Microwave 6 min, then set aside in a separate bowl.
2. In Multipurpose Steamer, place seasoning, meat substitute, peppers, mangoes, remaining 1 tbsp water, sesame oil, and soy sauce. Gently mix to combine. Microwave, 6 min.
3. Meanwhile, cut lettuce into four wedges, remove stem ends and gently peel the wedge leaves off two at a time to create strong, sturdy, crunchy boats for your filling.
4. Layer rice, then protein mixture on lettuce. Top with extra toppings, if desired.