Pinot Noir Beef Wraps
This recipe is not only star-worthy, it also provides a good source of protein, iron, zinc and B vitamins – all important for good health. Beef sirloin or tenderloin are great lean beef choices.
5 min
4 servings
380 calories
Ingredients
4 whole-grain wraps
4 Pinot Noir Beef Skewers, reheated; skewers removed
1⁄4 cup Red Pepper Jelly
1⁄4 cup low-sodium beef broth , prepared
1 tsp Beef & Steak Seasoning or Shish Kebab Seasoning
1 lb (450 g) beef sirloin or beef tenderloin, sliced into thin strips
Sea Salt, to taste
Black Pepper, to taste
1 cup chopped Romaine lettuce
1 sliced bell pepper
Instructions
Place one wrap on each plate.
Top with beef, lettuce and peppers. Roll and serve.
Nutritional Information
Per serving: Calories 380, Fat 9 g (Saturated 3 g, Trans 0 g), Cholesterol 75 mg, Sodium 270 mg, Carbohydrate 34 g (Fiber 0 g, Sugars 13 g), Protein 36 g.
Perfectly Balance Your Plate
Serve with seasonal greens and prepared Epicure’s Dressing.