Pinot Noir Beef Skewers

10 min (+ marinade)

4 servings

Rather than a big roast, try these lighter, easier, oven-broiled skewers.

Ingredients

  • 1⁄4 cup Red Pepper Jelly
  • 1⁄4 cup low-sodium beef broth , prepared
  • 1 tsp Beef & Steak Seasoning or Shish Kebab Seasoning
  • 1 lb (450 g) beef sirloin or beef tenderloin, sliced into thin strips
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Combine first 3 ingredients in Multipurpose Pot. Heat until Red Pepper Jelly melts and flavours are combined. Cool to room temperature.
  2. Add beef to marinade. Refrigerate a minimum of two hours, or overnight.
  3. Soak bamboo skewers in water for a minimum of 1 hour.
  4. Thread marinated beef onto Skewers and season with Sea Salt and Pepper.
  5. Preheat oven to broil and cook skewers to desired doneness, approximately 1–3 minutes per side.
  6. Pour remaining marinade into pot, heat to boiling and simmer until reduced by half. Brush marinade over broiled skewers and serve.

Nutritional Information

Per serving: Calories 270, Fat 8 g (Saturated 3 g, 0 0 g), Cholesterol 75 mg, Sodium 85 mg, Carbohydrate 13 g (Fiber 0 g, Sugars 12 g), Protein 32 g.

Perfectly Balance Your Plate

Serve with a dinner roll and 2 cups leafy greens with 1 tbsp Epicure Dressing.