Pink Lady Pilaf

Ingredients

• 1 tbsp Pink Lady Tea, or tea of your choice
• 3 cups Nourish Broth or Vegetable Broth, heated
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 1 ¹⁄₂ tsp Vegetable Broth Mix
• 1 cup boiling water
• 1 tbsp unsalted butter
• 1 ¹⁄₂ cups long grain rice
• 1 tbsp Rosemary Garlic Seasoning
• 2 tbsp Toasted Onion
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. Preheat oven to 350° F (175° C).
2. Steep Tea in Bouillon.
3. Set Multipurpose Pot - 8 cup over medium heat and melt butter. Add rice, stir, and cook for approximately 1 minute. Add Rosemary Garlic Seasoning and Toasted Onion, and cook for a further 2 minutes. Stir in tea bouillon and bring to a boil. Stir well, cover, and bake in oven until liquid is absorbed and rice is soft, 20–30 minutes.
4. Fluff with a fork, season with Sea Salt and Black Pepper, and serve warm.