Epicure Recipes

Picnic Chicken Dinner

Chicken & PoultrySheet PanDinnerLunchLow-sodiumHigh ProteinSugar Conscious

55 min

8 servings

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Great warm, or refrigerate and serve cold as classic picnic chicken the next day.

Ingredients

  • 1 cup Lemon Dilly Dip
  • 3 tbsp Lemon Dilly Dip Mix
  • 1 cup light sour cream
  • 1 cup light mayonnaise
  • 2 cups Panko or fine, dry breadcrumbs or Cornflakes®
  • 1 tbsp Lemon Dilly Dip Mix
  • Sea Salt, finely ground, to taste
  • Black Pepper, finely ground, to taste
  • 15 chicken pieces, such as drumsticks and bone-in thighs, skinless

Preparation

  1. Preheat oven to 400° F (205° C).
  2. Spoon Lemon Dilly Dip into a bowl.
  3. In a plastic bag, mix Panko with Lemon Dilly Dip Mix, Sea Salt, and Black Pepper.
  4. Working with one piece of chicken at a time, coat with dip, then add to bag. Shake to coat evenly. Place on a Sheet Pan lined with Sheet Pan Liner. Repeat with remaining pieces.
  5. Roast until coating is golden and crispy and chicken is cooked through, approximately 40–50 minutes.

Epicure Products Used

Nutritional Information

Per serving: Calories 300, Fat 12 g (Saturated 3 g, 0.2 0 g), Cholesterol 105 mg, Sodium 360 mg, Carbohydrate 17 g (Fiber 1 g, Sugars 2 g), Protein 29 g.