Philly Steak Pretzel Burger
25 min
4 servings
430 calories
Ingredients
3⁄4 lb (340 g) lean sirloin or striploin steak
2 tbsp Montreal Steak Rub
Herbed Garlic Sea Salt Blend
1 medium bell pepper, sliced
1 medium onion thinly sliced
1⁄4 cup Chipotle Aioli
1 tbsp Chipotle Aioli Mix
1 cup light mayonnaise
1 tsp lemon juice, optional
1⁄4 cup BBQ sauce
1⁄2 cup grated low-fat mozzarella cheese
1 cup shredded lettuce
4 pretzel buns
Instructions
Preheat barbecue to medium-high heat.
Cook onion and peppers in a Multipurpose Steamer for 2–3 minutes or until soft.
Sprinkle both sides with Montreal Steak Rub. Grind Herbed Garlic Sea Salt Blend, if desired.
Grill steak over medium-high heat. For medium-rare, cook about 3–4 minutes per side. Remove from grill, let stand 5 minutes, slice thinly and sprinkle with cheese.
Slice pretzel buns, and spread Chipotle Aioli on bottom of bun. Top with sliced steak and cheese, BBQ sauce, peppers, lettuce and onions. Serve immediately.
Nutritional Information
Per serving: Calories 430, Fat 20 g (Saturated 6 g, Trans 0 g), Cholesterol 75 mg, Sodium 750 mg, Carbohydrate 36 g (Fiber 5 g, Sugars 10 g), Protein 28 g.