Philly Steak Pretzel Burger

Ingredients

• ³⁄₄ lb (340 g) lean sirloin or striploin steak
• 2 tbsp Montreal Steak Rub
• Herbed Garlic Sea Salt Blend
• 1 medium bell pepper, sliced
• 1 medium onion thinly sliced
• ¹⁄₄ cup Chipotle Aioli
• 1 tbsp Chipotle Aioli Mix
• 1 cup light mayonnaise
• 1 tsp lemon juice, optional
• ¹⁄₄ cup BBQ sauce
• ¹⁄₂ cup grated low-fat mozzarella cheese
• 1 cup shredded lettuce
• 4 pretzel buns

Preparation

1. Preheat barbecue to medium-high heat.
2. Cook onion and peppers in a Multipurpose Steamer for 2–3 minutes or until soft.
3. Sprinkle both sides with Montreal Steak Rub. Grind Herbed Garlic Sea Salt Blend, if desired.
4. Grill steak over medium-high heat. For medium-rare, cook about 3–4 minutes per side. Remove from grill, let stand 5 minutes, slice thinly and sprinkle with cheese.
5. Slice pretzel buns, and spread Chipotle Aioli on bottom of bun. Top with sliced steak and cheese, BBQ sauce, peppers, lettuce and onions. Serve immediately.