Pesto Salsa Chicken

25 min

2 servings

Ingredients

  • 1 tbsp butter
  • 2 boneless, skinless chicken breasts
  • 1⁄2 cup orange juice
  • 2 tbsp Poco Picante Salsa, prepared
  • 2 tbsp Poco Picante Salsa Mix
  • 1 cup diced tomatoes
  • 1 tsp lime juice, optional
  • cilantro, optional
  • 2 tsp Pesto Sauce Mix

Preparation

  1. Melt butter in a frying pan over medium heat. When butter is bubbling, add chicken breasts and cook 4 minutes per side until golden brown.
  2. Pour in orange juice, Salsa and Pesto Herb Mix and simmer for 10 minutes, until chicken is fully cooked.

Nutritional Information

Per serving: Calories 230, Fat 9 g (Saturated 4.5 g, 0.2 0 g), Cholesterol 90 mg, Sodium 170 mg, Carbohydrate 10 g (Fiber 1 g, Sugars 8 g), Protein 28 g.