Pesto Salsa Chicken
25 min
2 servings
230 calories
Ingredients
1 tbsp butter
2 boneless, skinless chicken breasts
1⁄2 cup orange juice
2 tbsp Poco Picante Salsa, prepared
2 tbsp Poco Picante Salsa Mix
1 cup diced tomatoes
1 tsp lime juice, optional
cilantro, optional
2 tsp Pesto Sauce Mix
Instructions
Melt butter in a frying pan over medium heat. When butter is bubbling, add chicken breasts and cook 4 minutes per side until golden brown.
Pour in orange juice, Salsa and Pesto Herb Mix and simmer for 10 minutes, until chicken is fully cooked.
Nutritional Information
Per serving: Calories 230, Fat 9 g (Saturated 4.5 g, Trans 0.2 g), Cholesterol 90 mg, Sodium 170 mg, Carbohydrate 10 g (Fiber 1 g, Sugars 8 g), Protein 28 g.