Pesto Salsa Chicken

Ingredients

• 1 tbsp butter
• 2 boneless, skinless chicken breasts
• ¹⁄₂ cup orange juice
• 2 tbsp Poco Picante Salsa, prepared
• 2 tbsp Poco Picante Salsa Mix
• 1 cup diced tomatoes
• 1 tsp lime juice, optional
• cilantro, optional
• 2 tsp Pesto Sauce Mix

Preparation

1. Melt butter in a frying pan over medium heat. When butter is bubbling, add chicken breasts and cook 4 minutes per side until golden brown.
2. Pour in orange juice, Salsa and Pesto Herb Mix and simmer for 10 minutes, until chicken is fully cooked.