Pesto Linguine for Valentine's

Ingredients

• 1 cup prepared Pesto Sauce
• 2 tbsp Pesto Sauce Mix
• 2 tbsp water
• 2 tbsp pine nuts or pistachio nuts, optional
• 1 tbsp grated Parmesan cheese
• ¹⁄₄ cup olive oil
• 1 lb (450 g) linguine pasta, or gluten-free pasta
• 2 cans (5 oz/280 g) light tuna
• Sea Salt, to taste
• Black Pepper, to taste
• 1 can (14 oz/398 ml) low-sodium diced tomatoes
• ¹⁄₂ cup grated parmesan cheese, optional

Preparation

1. In a Multipurpose Pot, cook linguine, according to instructions, drain reserving some of the pasta water.
2. Heat a frying pan over medium heat, add the tuna, Salt and Pepper, tomatoes and their juices and then simmer for 5 minutes. Stir in prepared sauce. Toss linguine with the sauce, and add a little hot reserved pasta water if required.
3. Sprinkle pasta with parmesan if desired.