Epicure Recipes

Pesto Artichoke Crostini

Appetizers & Small BitesLow-sodiumSugar Conscious

10 min

12 pieces

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Crostini is Italian for “little toasts.” Try them topped with this savoury blend of ingredients.

Ingredients

  • 12 slices French baguette
  • 1 can/jar (6 oz/170 ml) marinated artichokes, drained and chopped
  • 2 tbsp mayonnaise
  • 2 tbsp grated Parmesan cheese
  • 2 tsp Pesto Sauce Mix

Preparation

  1. Preheat oven to broil. Lay bread slices on Sheet Pan lined with Sheet Pan Liner and, using a spray pump, lightly spray with oil. Broil for 2 minutes each side, or until golden.
  2. Combine remaining ingredients.
  3. Mound 1 tbsp onto toasted baguette slices and broil until heated through.

Epicure Products Used

Nutritional Information

Per serving(1 slice): Calories 210, Fat 5 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 34 g (Fiber 2 g, Sugars 0 g), Protein 6 g.