Perfect Portion Baked Bagels

Ingredients

• vegetable oil, for brushing
• 1 ¹⁄₂ cups Easy Peasy Bagel, Pancake & Waffle Mix, or flour
• 1 tsp baking powder*
• 1 pinch Sea Salt, finely ground*
• 1 cup 2% plain Greek yogurt
• 1 egg, lightly beaten, optional
• 6 tsp Everything Bagel Whole Food Topper

Preparation

1. Preheat oven to 375° F. Place Perfect Portion Bagel & Donut Pan on Sheet Pan. Lightly brush bagel pan with oil; set aside.
2. Place mix in a bowl (if using flour instead of mix, whisk together flour, baking powder, and salt). Make a well in centre; add yogurt. Using a fork, mix until combined. Dough will be crumbly.
3. Knead dough in bowl a few times until it comes together in a ball. Dough should be tacky, but not sticky. Cover and let stand 10 min.
4. Turn onto floured counter; knead 2–3 times, flatten slightly. Add more mix as needed, if dough is sticky. Cut into 6 wedges. Roll into ropes, each about 7" long.
5. Lay ropes in pan; pinch ends to seal. Brush with egg, if using. Sprinkle with topper.
6. Bake in oven until puffy and golden, 15–18 min. Cool; pop out.