Perfect Cran-Lemon Petites

27 min (includes 10 min cooling)

30 servings

Your child’s lunch box will be the talk of the classroom with these easy, gluten-free, Cran-Lemon Petites! Their size is perfect for little hands, and they’re great for meal prep Sunday­­ – you get 30 pieces thanks to Epicure’s must-have Perfect Petites, with only a few minutes of active time in the kitchen. Leftovers can be frozen and pulled out for an afterschool nibble or for dessert after dinner.

Ingredients

  • 3 eggs
  • 3⁄4 cup 2% plain Greek yogurt
  • 1⁄2 cup oil + more for brushing
  • 1 pkg Cran-Lemon Loaf Mix
  • 1⁄3 cup icing sugar
  • 1 tbsp lemon juice

Preparation

  1. Preheat oven to 350° F. Using Basting Brush, lightly oil Perfect Petites and place on Sheet Pan.
  2. In a large bowl, whisk together eggs, yogurt, and oil. Stir in mix.
  3. Divide batter into Perfect Petites.
  4. Bake 15 min. Cool 10 min; unmold and transfer to Cooling Racks.
  5. To make glaze, mix icing sugar with lemon juice. Drizzle over warm petites.

Nutritional Information

Per serving: Calories 180, Fat 11 g (Saturated 1 g, 0 0 g), Cholesterol 50 mg, Sodium 125 mg, Carbohydrate 20 g (Fiber 0 g, Sugars 12 g), Protein 3 g.