Perfect Cran-Lemon Petites
Your child’s lunch box will be the talk of the classroom with these easy, gluten-free, Cran-Lemon Petites! Their size is perfect for little hands, and they’re great for meal prep Sunday – you get 30 pieces thanks to Epicure’s must-have Perfect Petites, with only a few minutes of active time in the kitchen. Leftovers can be frozen and pulled out for an afterschool nibble or for dessert after dinner.
27 min (includes 10 min cooling)
30 servings
180 calories
Ingredients
3 eggs
3⁄4 cup 2% plain Greek yogurt
1⁄2 cup oil + more for brushing
1 pkg Cran-Lemon Loaf Mix
1⁄3 cup icing sugar
1 tbsp lemon juice
Instructions
Preheat oven to 350° F. Using Basting Brush, lightly oil Perfect Petites and place on Sheet Pan.
In a large bowl, whisk together eggs, yogurt, and oil. Stir in mix.
Divide batter into Perfect Petites.
Bake 15 min. Cool 10 min; unmold and transfer to Cooling Racks.
To make glaze, mix icing sugar with lemon juice. Drizzle over warm petites.
Nutritional Information
Per serving: Calories 180, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 50 mg, Sodium 125 mg, Carbohydrate 20 g (Fiber 0 g, Sugars 12 g), Protein 3 g.