Epicure Recipes

Pepperoni Pizza

Game DayPorkLow-sodiumSugar ConsciousDinnerLunch

15 - 20 min

8 slices

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Two small slices of fast-food pepperoni pizza can pack as much as 420 calories, 18 g fat, and 640 mg sodium. Cut that almost in half by opting to dine in on Epicure’s better-for-you version!

Ingredients

  • 1 - 12” thin-crust pizza shell
  • 1 tbsp extra-virgin olive oil
  • 1 - 2 tsp Rosemary Garlic Seasoning
  • 1 cup grated partly-skimmed mozzarella cheese
  • 10 oz (300 g) chopped fresh or frozen spinach
  • 8 slices pepperoni
  • 1 large tomato, thinly sliced
  • 1 tbsp Marinara Sauce Mix

Preparation

  1. Preheat oven to 425° F (220° C).
  2. Place shell on crisper. Brush with oil and sprinkle with Rosemary Garlic Seasoning.
  3. Sprinkle with mozzarella, leaving a 1⁄2” edge. Arrange spinach, pepperoni and tomato over cheese. Sprinkle with Sauce Mix.
  4. Bake for 10–15 minutes, or until cheese is bubbling and crust is lightly browned. Cut into 8 slices and serve.

Epicure Products Used

Nutritional Information

Per serving: Calories 210, Fat 11 g (Saturated 4 g, 0 0 g), Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 20 g (Fiber 2 g, Sugars 1 g), Protein 9 g.