Pepperoni Calzones

35 min

8 servings

This better-for-you recipe uses veggie pepperoni, greatly reducing fat content. Your family won’t even notice!

Ingredients

  • 1 recipe prepared Basic Pizza Dough
  • 1 pkg dry yeast
  • 1 cup warm water
  • 1 tsp sugar
  • 1⁄2 tsp Sea Salt, ground
  • 2 1⁄2 cups all-purpose flour
  • 2 tbsp olive oil
  • 1 cup Marinara Sauce
  • 1 can (28 oz/796 ml) diced tomatoes
  • 1 can (28 oz/796 ml) crushed tomatoes
  • 3 tbsp Marinara Sauce Mix
  • 24 slices veggie pepperoni
  • 1 cup frozen mixed vegetables
  • 1 1⁄2 cups partly-skimmed mozzarella cheese

Preparation

  1. Preheat oven to 450° F (230° C).
  2. Roll out Pizza Dough and cut into 8 flat portions. Top half of each portion with Marinara Sauce, veggie pepperoni, vegetables and mozzarella.
  3. Fold over other half of each portion and form a seal around the outside, forming a half-moon shape. Place on Sheet Pan lined with Sheet Pan Liner and bake for 20-25 minutes and serve.

Nutritional Information

Per serving: Calories 220, Fat 7 g (Saturated 3 g, 0 0 g), Cholesterol 15 mg, Sodium 460 mg, Carbohydrate 26 g (Fiber 5 g, Sugars 1 g), Protein 16 g.

Tips

Make extra and freeze for easy lunches.

Perfectly Balance Your Plate

Serve with a veggie platter and prepared Epicure’s Dip.