Peppermint Hot Chocolate Kiss

5 min

2 servings

Bound to put a holiday flush in your cheeks. Make Hot Chocolate, and keep warm in Epicure Multipurpose Pot over low-heat.

Ingredients

  • 2 oz peppermint schnapps, divided
  • 2 tsp prepared coffee or chocolate liqueur, divided
  • 2 cups Hot Chocolate, prepared and divided
  • 2 - 3 tbsp Dark & Dreamy Hot Chocolate Mix
  • 1 cup hot milk or hot water
  • whipped cream, for garnish – optional
  • candy canes, for garnish – optional

Preparation

  1. Pour a 1 oz shot of schnapps and 1 tsp coffee or chocolate liqueur into 2 mugs or tempered glass mugs.
  2. Fill with Hot Chocolate and stir well.
  3. Top with whipped cream and garnish with candy canes.

Nutritional Information

Per serving: Calories 240, Fat 0.5 g (Saturated 0.5 g, 0 0 g), Cholesterol 5 mg, Sodium 130 mg, Carbohydrate 35 g (Fiber 0 g, Sugars 35 g), Protein 9 g.

Tips

DIY Bar Tip: Make hot chocolate in a Multipurpose Pot - 8 cup. Keep warm on the stove over medium-low heat. Place liqueurs close alongside recipe and garnishes.