Pepper Jelly Tartlets

55 min (includes 30 min chill time)

36 tartlets

Ingredients

  • 2 cups grated cheddar cheese
  • 1⁄2 cup unsalted butter, softened
  • 1 cup all-purpose flour
  • 1 tsp chili powder, optional
  • 1⁄4 tsp Sea Salt, finely ground
  • 3⁄4 cup Red Pepper Jelly

Preparation

  1. In a bowl, combine cheese, butter, flour, chili powder (if using), and salt. Form into a dough. Cover or wrap; chill 30 min.
  2. Preheat oven to 400 F.
  3. Roll heaping spoonfuls of dough into balls and press into mini tart pans, forming small tart shells.
  4. Spoon about 1 tsp Red Pepper Jelly into each shell and bake 10 min, or until golden-brown.

Nutritional Information

Per serving: Calories 70, Fat 4.5 g (Saturated 3 g, 0.1 0 g), Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 6 g (Fiber 0 g, Sugars 3 g), Protein 2 g.