Penne with Cherry Tomato Sauce

Ingredients

• 1 lb (450 g) whole-grain penne
• 3 cups cherry tomatoes, chopped
• 3 tbsp extra-virgin olive oil
• ¹⁄₄ cup dry white wine
• ¹⁄₂ cup Nourish Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 8 large basil leaves, chopped
• 1 tbsp Minced Garlic
• 1 tsp sugar
• ¹⁄₄ cup Parmesan cheese
• ¹⁄₄ tsp crushed chilies, or to taste

Preparation

1. In Multipurpose Pot, cook penne according to package directions.
2. In a frying pan or Wok over high heat, add tomatoes, oil, wine, Bouillon, basil, Minced Garlic, sugar and crushed chilies, and cook until boiling. Reduce heat to medium-low and simmer approximately 10 minutes.
3. Add pasta to sauce, toss, sprinkle with Parmesan cheese and toss again. Serve immediately.