Pecan Pie Tarts

Ingredients

• 18 frozen mini tart shells
• ¹⁄₄ cup unsalted butter
• 1 pkg True North Butter Tart Mix
• ¹⁄₄ cup warm water
• 28 pecan halves
• 2 tbsp miniature chocolate chips

Preparation

1. Preheat oven to 375° F. Place tart shells on Sheet Pan. Bake 10-12 min, or until golden.
2. Meanwhile, melt butter in the microwave, about 30 sec. In a bowl, whisk melted butter with mix and warm water until well combined.
3. Roughly chop ten pecan halves, you should have about 2 tbsp. Stir in chopped pecans and chocolate chips.
4. Divide filling into cooled tart shells. Top each tart with one pecan half. Bake 10 min or until filling is lightly browned and bubbling. Filling will thicken as it cools; cool completely before serving.