Pears Poached with Mulling Spices

Ingredients

• 4 cups Mulled Wine, prepared, or prepared Mulled Cider
• 4 cups red wine
• 2 tbsp Mulling Spices
• ¹⁄₂ cup brandy, optional
• cinnamon sticks, for garnish - optional
• 2 oranges, thinly sliced, for garnish - optional
• 2 lemons, thinly sliced, for garnish - optional
• 1 cup sugar
• 4 large pears or apples, peeled

Preparation

1. In Multipurpose Pot, simmer first 2 ingredients in a saucepan for 5 minutes.
2. Add pears and simmer until barely fork tender, 15 minutes. Remove from heat and cool to room temperature.