Pear Chai Waffles
25 min
12 waffles
200 calories
Ingredients
2 tsp chai spice
1 can (14 oz/398 ml) pears, drained, and finely chopped
1⁄3 cup light brown sugar
1 recipe prepared Classic Waffles
1 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1 pinch Sea Salt, finely ground
2 eggs
1 cup milk, your choice
1⁄4 cup oil, + extra for brushing
1 - 2 tbsp vegetable oil
whipped cream and maple syrup, to taste
Instructions
Preheat oven to 425° F (220° C).
In a mixing bowl, combine chai spice, pears, and sugar. Fold mixture into batter.
Place Waffle Mold on Sheet Pan. Using a basting brush, lightly brush Waffle Mold with oil.
Pour approximately 1⁄4 cup of batter into each Waffle Mold until it fills all corners.
Bake until golden, approximately 13–15 minutes. Let cool for 2 minutes, or until Waffle Mold is cool to the touch. Gently remove waffles from Waffle Mold.
Serve with whipped cream and a drizzle of maple syrup, if you like.
Nutritional Information
Per serving(1 waffle): Calories 200, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 40 mg, Sodium 230 mg, Carbohydrate 30 g (Fiber 1 g, Sugars 12 g), Protein 5 g.
Tips
Gluten-free Tip: Swap flour for Epicure Gluten-free Flour Mix or your favourite gluten-free flour.