Peanut Noodle Bowl

Ingredients

• 4 cups rice noodles (250 g), cooked
• 2 boneless, skinless chicken breasts, chopped, or 1 block (454 g) firm tofu
• 2 tbsp sesame oil
• ¹⁄₄ cup creamy all-natural peanut butter
• ¹⁄₄ cup hot water or more as needed
• 2 tbsp low sodium soy sauce
• 2 tbsp lime juice
• ¹⁄₂ tsp chili garlic paste (optional)
• 1 tbsp brown sugar
• 2 tsp Asian Stir Fry Seasoning
• 1 cup matchstick carrots
• 1 cup coleslaw mix
• ¹⁄₂ cup sliced green onion

Preparation

1. Boil water and cover rice noodles according to package directions.
2. Meanwhile, in a wok over medium-high heat, add chicken or tofu and sesame oil. Stir fry for 5-6 min.
3. In a small bowl combine peanut butter, water, soy sauce, lime juice, chili paste, brown sugar and Asian Stir Fry Seasoning. Set it aside.
4. Drain noodles. Add noodles and sauce mixture to the wok with chicken and stir fry for 2-3 min until coated.
5. Place noodles in bowls and top with carrots, coleslaw mix, and green onion.