Peanut Butter Mud Pie

Ingredients

• 12–18 peanut butter cookies, or cookies of your choice
• 3 tbsp melted butter or coconut oil
• 1 pkg Chocolate Mud Pie Mix
• 1 can (14 oz/398 ml) light coconut milk
• 1 cup non-dairy yogurt or plain 2% yogurt
• ¹⁄₄ cup nut or seed butter
• ¹⁄₂ cup chopped nuts or seeds, such as peanuts, cashews, walnuts, or almonds

Preparation

1. Preheat oven to 350° F.
2. Crush cookies into fine pieces and place in a large bowl. Combine with butter. Press cookie mixture into pie plate.
3. Bake 10 min, until golden. Allow to cool completely.
4. Meanwhile, in a Multipurpose Pot, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently. Immediately remove from heat. Whisk in yogurt.
5. In a Prep Bowl, combine nut butter with 1⁄2 cup of mud pie mixture.
6. Pour remaining mixture into cooled pie shell; smooth top. Dollop nut butter mixture over top. Using a toothpick or butter knife, swirl to desired look.
7. Refrigerate until cool. Sprinkle with nuts before serving.