Peanut Butter and Chocolate Chip Cookies

Ingredients

• ¹⁄₂ cup butter
• ¹⁄₂ cup firmly packed brown sugar
• ¹⁄₂ cup sugar
• 1 egg
• 1 cup peanut butter
• ¹⁄₂ tsp Sea Salt
• 1 tsp vanilla extract
• 1 cup flour plus 1/2 cup extra (add the extra flour if your peanut butter is heavy in oil)
• ¹⁄₂ tsp baking soda
• 1 cup dark chocolate chips

Preparation

1. Preheat oven to 350° F (175° C).
2. Cream butter and both sugars. Add egg and beat well.
3. Beat in peanut butter, salt, and vanilla extract.
4. Add flour and baking soda. Beat until smooth. Add chocolate.
5. Roll cookies into 1" balls. Place on Sheet Pan lined with Sheet Pan Liner, and press flat.
6. Bake for 10–12 minutes, or until lightly golden.