Peach and Tomato Salsa

10 min

2 cups

Ingredients

  • 1 cup finely diced peaches
  • 2 tbsp Poco Picante Salsa Mix
  • 1 cup diced tomatoes
  • cilantro, optional
  • Sea Salt
  • squeeze of lemon juice, optional

Preparation

  1. Sprinkle peaches with Salsa Mix and cilantro, if desired.
  2. Coarsely mash, then stir in tomatoes and a minced shallot, if desired.
  3. Season with Sea Salt and a squeeze of lemon juice.
  4. Refrigerate 1 hour before serving.

Nutritional Information

Per serving(2 tbsp): Calories 10, Fat 0.1 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 0.3 g.