Pea & Ricotta Tartine
A tartine is an elegantly topped, open-faced French sandwich.
15 min
4 servings
160 calories
Ingredients
4 slices bread, your choice, cut from a round loaf
2 cups peas
1⁄2 cup ricotta
1 tbsp 3 Onion Dip Mix or Toasted Onion
Pesto Sauce, prepared, to taste
2 tbsp Pesto Sauce Mix
2 tbsp water
2 tbsp pine nuts or pistachio nuts, optional
1 tbsp grated Parmesan cheese
1⁄4 cup olive oil
Black Pepper, to taste
Instructions
Preheat oven to 375° F (190° C).
Place bread on a crisper. Toast for 5 minutes, flipping halfway through.
With a fork, mash peas, ricotta, and seasoning into a chunky blend.
To assemble, spread pea mixture on toasts. Drizzle with Pesto Sauce and a sprinkle of pepper.
Nutritional Information
Per serving(1 tartine): Calories 160, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 26 g (Fiber 6 g, Sugars 7 g), Protein 10 g.