Pea & Ricotta Tartine

Ingredients

• 4 slices bread, your choice, cut from a round loaf
• 2 cups peas
• ¹⁄₂ cup ricotta
• 1 tbsp 3 Onion Dip Mix or Toasted Onion
• Pesto Sauce, prepared, to taste
• 2 tbsp Pesto Sauce Mix
• 2 tbsp water
• 2 tbsp pine nuts or pistachio nuts, optional
• 1 tbsp grated Parmesan cheese
• ¹⁄₄ cup olive oil
• Black Pepper, to taste

Preparation

1. Preheat oven to 375° F (190° C).
2. Place bread on a crisper. Toast for 5 minutes, flipping halfway through.
3. With a fork, mash peas, ricotta, and seasoning into a chunky blend.
4. To assemble, spread pea mixture on toasts. Drizzle with Pesto Sauce and a sprinkle of pepper.