Pasta with Cabbage and Bacon
40 min
4 servings
540 calories
Ingredients
1 lb (450 g) long pasta, any kind
6 strips bacon, cut into thick matchsticks (julienned)
1 tbsp Marinara Sauce Mix
1 small Savoy cabbage, thinly sliced
1 - 2 tbsp white wine vinegar
Sea Salt, to taste
Black Pepper, to taste
Instructions
In Multipurpose Pot, cook pasta according to package instructions.
Heat a frying pan over medium heat and sauté bacon until about half done. Add Marinara Sauce Mix and heat until aromatic. Add cabbage and toss well.
Stir in hot pasta and white wine vinegar, tossing to evenly coat. Season with Salt and Pepper before serving.
Nutritional Information
Per serving: Calories 540, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 94 g (Fiber 9 g, Sugars 5 g), Protein 23 g.