Pasta Pronto with Black Olives
30 min
2 servings
560 calories
Ingredients
1⁄4 cup olive oil
1 tbsp Herb & Garlic Dip Mix
1⁄4 cup fresh tomatoes, diced, or cherry tomatoes, halved
1⁄4 cup Greek-style black olives, pitted and sliced
2 cups cooked pasta
1⁄4 cup Feta cheese, crumbled
Sea Salt, to taste
Black Pepper, to taste
Instructions
Combine first 4 ingredients in a bowl. Let stand for 20 minutes.
Toss into any hot pasta. Top with crumbled Feta cheese. Season to taste with Sea Salt and Pepper.
Nutritional Information
Per serving: Calories 560, Fat 35 g (Saturated 7 g, Trans 0 g), Cholesterol 15 mg, Sodium 460 mg, Carbohydrate 50 g (Fiber 4 g, Sugars 2 g), Protein 12 g.