Epicure Recipes

Pasta Pronto with Black Olives

VegetarianDinnerLow-sodiumOnion-freeSugar ConsciousOne DishLunch

30 min

2 servings

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Ingredients

  • 1⁄4 cup olive oil
  • 1 tbsp Herb & Garlic Dip Mix
  • 1⁄4 cup fresh tomatoes, diced, or cherry tomatoes, halved
  • 1⁄4 cup Greek-style black olives, pitted and sliced
  • 2 cups cooked pasta
  • 1⁄4 cup Feta cheese, crumbled
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Combine first 4 ingredients in a bowl. Let stand for 20 minutes.
  2. Toss into any hot pasta. Top with crumbled Feta cheese. Season to taste with Sea Salt and Pepper.

Epicure Products Used

Nutritional Information

Per serving: Calories 560, Fat 35 g (Saturated 7 g, 0 0 g), Cholesterol 15 mg, Sodium 460 mg, Carbohydrate 50 g (Fiber 4 g, Sugars 2 g), Protein 12 g.