Parmesan and Herb Mustard Chicken
30 min
6 servings
180 calories
Ingredients
3⁄4 cup dry breadcrumbs
1⁄4 cup grated Parmesan cheese
1 tbsp Pesto Sauce Mix
2 tbsp Dijon-style mustard
6 boneless, skinless chicken breasts
Instructions
Preheat oven to 375° F (190° C)
Mix breadcrumbs, cheese and Pesto Sauce Mix on a plate.
Brush both sides of chicken with Dijon-style mustard. Coat both sides with crumb mixture. Place coated chicken breast on Sheet Pan lined with parchment paper.
Bake 20 - 25 minutes, or until no longer pink inside.
Nutritional Information
Per serving: Calories 180, Fat 5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 190 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 0 g), Protein 29 g.