Paris Bistro Steak
20 min
4 servings
350 calories
Ingredients
1 1⁄2 lbs (675 g) flank, or rib-eye steak
2 tbsp Beef & Steak Seasoning
1 recipe prepared Paris Bistro Sauce
2 tbsp Paris Bistro Finishing Sauce Mix, shake jar before use
1⁄4 cup water
2 tbsp olive oil
Instructions
Combine steak and Beef & Steak Seasoning in a mixing bowl.
Heat a frying pan over medium-high heat. Cook steak for approximately 3–5 minutes per side. Let rest for 5 minutes, and then thinly slice against the grain.
Top each steak with a dollop of Paris Bistro Sauce.
Nutritional Information
Per serving: Calories 350, Fat 20 g (Saturated 6 g, Trans 0 g), Cholesterol 70 mg, Sodium 200 mg, Carbohydrate 5 g (Fiber 2 g, Sugars 0 g), Protein 38 g.