Paris Bistro Steak

Ingredients

• 1 ¹⁄₂ lbs (675 g) flank, or rib-eye steak
• 2 tbsp Beef & Steak Seasoning
• 1 recipe prepared Paris Bistro Sauce
• 2 tbsp Paris Bistro Finishing Sauce Mix, shake jar before use
• ¹⁄₄ cup water
• 2 tbsp olive oil

Preparation

1. Combine steak and Beef & Steak Seasoning in a mixing bowl.
2. Heat a frying pan over medium-high heat. Cook steak for approximately 3–5 minutes per side. Let rest for 5 minutes, and then thinly slice against the grain.
3. Top each steak with a dollop of Paris Bistro Sauce.