Paris Bistro Crispy Chicken

Ingredients

• 4 boneless, skinless chicken breast
• 2 cups panko breadcrumbs, or gluten-free breadcrumbs
• 1 tbsp SPG Seasoning
• Sea Salt, to taste
• Black Pepper, to taste
• ¹⁄₂ cup Paris Bistro Sauce
• 2 tbsp Paris Bistro Finishing Sauce Mix, shake jar before use
• ¹⁄₄ cup water
• 2 tbsp olive oil

Preparation

1. Preheat oven to 400° F (200° C). Line Sheet Pan with Sheet Pan Liner.
2. Gently pound chicken between sheets of plastic wrap to even thickness.
3. Combine breadcrumbs with SPG, Salt, and Pepper until well-combined, and place crumb mixture on a plate.
4. Rub each chicken breast with 1–2 tbsp prepared Paris Bistro Sauce, and press in the crumbs to thoroughly coat. Arrange chicken on the Sheet Pan Liner and bake, approximately 20 minutes turning once, or until chicken is cooked.