Paris Bistro Bocconcini
1 hr 5 min
10 servings
30 calories
Ingredients
7 oz (200 g) container mini bocconcini balls, drained, about 20 pieces
1⁄2 cup Paris Bistro Finishing Sauce, prepared
2 tbsp Paris Bistro Finishing Sauce Mix, shake jar before use
1⁄4 cup water
2 tbsp olive oil
Sea Salt, to taste, optional
Black Pepper, to taste, optional
Instructions
In bowl, combine bocconcini and finishing sauce. Season with salt and pepper, if desired.
Marinate at room temperature at least 1 hour. Serve with crackers or crostini.
Nutritional Information
Per serving(2 balls): Calories 30, Fat 3 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 0.2 g.
Tips
Layer in heat by sprinkling with chili flakes.