Pancakes & Waffles

20 min

6-8 pancakes or 4 waffles

Breakfast isn’t just about kickstarting your day; it’s a celebration of fun and flavour! And, what better way than with pancakes and waffles? Share them with the fam, indulge in some self-care, or make it a weekend brunch tradition, all with the confidence that gluten-free can also mean flipping fantastic!

Ingredients

  • 1 pkg Pancake & Waffle Mix
  • 1 egg
  • 1 cup milk, your choice
  • 2 tbsp oil, + more for cooking
  • 1 tsp vanilla extract

Preparation

  1. In a large bowl, whisk mix with egg, milk, oil, and vanilla extract. Let batter rest 5 min; it will continue to thicken.
  2. For pancakes, heat 1 tsp oil in Sauté Pan over medium heat. Working in batches, scoop 3–4 pancakes into pan, leaving space between them. Cook until bubbles appear on top of batter and underside is golden brown, about 3 min. Flip each pancake and cook until bottoms are golden brown, about 1–2 min. Repeat with remaining batter.
  3. For waffles, follow your waffle maker instructions.
  4. Add toppings, if desired.

Nutritional Information

Per serving(1 pancake): Calories 170, Fat 7 g (Saturated 1 g, 0.1 0 g), Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 23 g (Fiber 0 g, Sugars 5 g), Protein 3 g.

Tips

Try mixing some fresh berries, sliced banana, nut butter, chocolate chips, or even Summer Berry Sweet Dip Mix into the batter!

Perfectly Balance Your Plate

Serve with 3⁄4 cup plain 2% Greek yogurt and 1 cup berries.