Pan-fried Fish Burgers
10 min
4 servings
230 calories
Ingredients
4 servings Spicy Pan-fried Fish Fillets
2 tsp olive oil
4 (3 oz/85 gr) white fish fillets, your choice
2 tbsp Sriracha Sauce Mix
4 whole-grain buns
1 cup Poco Picante Salsa
2 tbsp Poco Picante Salsa Mix
1 cup diced tomatoes
1 tsp lime juice, optional
cilantro, optional
Instructions
Reheat fish and place on buns.
Top with Salsa, add top half of buns and serve.
Nutritional Information
Per serving: Calories 230, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 40 mg, Sodium 400 mg, Carbohydrate 27 g (Fiber 5 g, Sugars 5 g), Protein 20 g.