Epicure Recipes

Paleo Pizza Crust

Sheet PanDinnerVegetarianLow-sodiumOnion-freeGluten-freeSugar ConsciousDairy-freeLunch

25 min

6 servings

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Ingredients

  • 1 cup tapioca flour
  • 1⁄3 cup coconut flour
  • 2 tsp SPG Seasoning
  • 1 tsp Sea Salt
  • 1 egg, whisked
  • 1⁄2 cup olive oil
  • 1⁄2 cup warm water

Preparation

  1. Preheat oven to 425° F (220° C).
  2. Combine the dry ingredients in a medium bowl.
  3. Whisk the egg, olive oil, and water together. Mix with dry ingredients to form a dough.
  4. On a Sheet Pan lined with a Sheet Pan Liner, press dough out into desired shape and thickness. Top according to your favourite pizza recipe and bake 12–15 minutes until crust starts to brown.

Epicure Products Used

Nutritional Information

Per serving: Calories 280, Fat 21 g (Saturated 4 g, 0 0 g), Cholesterol 40 mg, Sodium 400 mg, Carbohydrate 22 g (Fiber 2 g, Sugars 1 g), Protein 2 g.