Pad Thai Brinner Bowl
Brinner, a cross between breakfast and dinner, can be eaten any time of the day! It's a whole meal in a bowl if you're following Good Food. Real Results.
20 min
4 servings
410 calories
Ingredients
2 tbsp vegetable oil
1⁄2 recipe prepared Pad Thai, about 3 cups
1 pkg Pad Thai Seasoning
3⁄4 cup hot water
2 tbsp soy sauce
1 tbsp oil
1⁄2 lb (225 g) bite-sized pieces of boneless, skinless chicken breast, or shrimp, your choice
2 cups red bell pepper, sliced
2 eggs
4 cups cooked rice noodles
1 lime, juiced
2 cups bean sprouts
2 tbsp roasted peanuts, chopped, optional
4 cups mixed greens
2 cups julienned snow peas
2 cups cherry tomatoes
2 cups steamed broccoli florets
1 can (14 oz/398 ml) baby corn cobs, drained, or 1 cup corn niblets
4 eggs
Instructions
Heat 1 tbsp oil in a frying pan over medium-high heat. Add Pad Thai; stir-fry for 2-3 min.
Meanwhile, divide mixed greens, snow peas, cherry tomatoes, broccoli, and baby corn among four bowls.
Divide Pad Thai among bowls. Wipe pan clean. Add remaining oil to pan over medium-low heat. Crack in eggs; cook until whites are set but yolks are still runny, about 5 min.
Top each salad with an egg; garnish with toppings, if desired.
Nutritional Information
Per serving: Calories 410, Fat 11 g (Saturated 3 g, Trans 0 g), Cholesterol 275 mg, Sodium 240 mg, Carbohydrate 56 g (Fiber 8 g, Sugars 16 g), Protein 23 g.
Tips
Prepare the egg whichever way you like: hard-boiled, soft-boiled, over easy, poached or even scrambled.
Make it Vegetarian: Swap chicken for tofu when making Pad Thai.