Oven-roasted Tomato Bruschetta
30 - 33 min
18 pieces
190 calories
Ingredients
1 baguette, sliced 1/4" thick into 18 pieces
2 tbsp olive oil, divided
2 tsp Bruschetta Seasoning or Rosemary Garlic Seasoning
1 1⁄2 cups cherry tomatoes, cut in half
Sea Salt
Black Pepper
1 recipe prepared Herb & Garlic Dip or 3 Onion Dip
1 cup sour cream or yogurt
1 cup mayonnaise
3 tbsp Herb & Garlic Dip Mix
3 tbsp 3 Onion Dip Mix
1 cup sour cream or plain yogurt
1 cup mayonnaise
Instructions
Preheat oven to 350° F (175° C).
Place baguette slices on parchment-lined Sheet Pan. Brush with 1 tbsp oil mixed with Seasoning. Bake for 5–8 minutes, turning once, until lightly toasted.
Spread tomatoes in a single layer on a separate parchment-lined Sheet Pan. Season with Salt and Pepper. Drizzle with remaining oil.
Bake for 20 minutes, until soft and slightly shriveled. Set aside to cool.
Spread Herb & Garlic Dip over each toast. Top with tomatoes and serve warm or at room temperature
Nutritional Information
Per serving(1 piece): Calories 190, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 22 g (Fiber 2 g, Sugars 2 g), Protein 4 g.