Oven-roasted Tomato Bruschetta

Ingredients

• 1 baguette, sliced 1/4" thick into 18 pieces
• 2 tbsp olive oil, divided
• 2 tsp Bruschetta Seasoning or Rosemary Garlic Seasoning
• 1 ¹⁄₂ cups cherry tomatoes, cut in half
• Sea Salt
• Black Pepper
• 1 recipe prepared Herb & Garlic Dip or 3 Onion Dip
• 1 cup sour cream or yogurt
• 1 cup mayonnaise
• 3 tbsp Herb & Garlic Dip Mix
• 3 tbsp 3 Onion Dip Mix
• 1 cup sour cream or plain yogurt
• 1 cup mayonnaise

Preparation

1. Preheat oven to 350° F (175° C).
2. Place baguette slices on parchment-lined Sheet Pan. Brush with 1 tbsp oil mixed with Seasoning. Bake for 5–8 minutes, turning once, until lightly toasted.
3. Spread tomatoes in a single layer on a separate parchment-lined Sheet Pan. Season with Salt and Pepper. Drizzle with remaining oil.
4. Bake for 20 minutes, until soft and slightly shriveled. Set aside to cool.
5. Spread Herb & Garlic Dip over each toast. Top with tomatoes and serve warm or at room temperature