Oven Roasted Buffalo Potato Wedges
Not just for wings! The Buffalo flavours of cayenne pepper, garlic, onion, herbs and spices make a delicious seasoning for potatoes.
20 min
6 servings
360 calories
Ingredients
6 large potatoes, cut into wedges
3 tbsp vegetable oil
3 tbsp Buffalo Wing Seasoning
Instructions
Preheat oven to 425° F (220° C).
In a large mixing bowl, coat potato wedges in oil. Add Buffalo Wing Seasoning.
Toss well to coat. Place in a single layer on Sheet Pan lined with Sheet Pan Liner.
Bake for 18-20 min.
Nutritional Information
Per serving: Calories 360, Fat 8 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 400 mg, Carbohydrate 67 g (Fiber 8 g, Sugars 4 g), Protein 8 g.