Oven-Roasted Balsamic Onions

1 hour

12 servings

Ingredients

  • 3 large onions, thinly sliced
  • 1⁄4 cup Balsamic Vinaigrette Dressing, prepared
  • 2 tbsp Balsamic Vinaigrette Dressing Mix
  • 3⁄4 cup olive oil
  • 1⁄4 cup balsamic vinegar
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1 tsp sugar
  • Sea Salt, to taste

Preparation

  1. Preheat oven to 350° F (175° C).
  2. In a large bowl, toss all ingredients.
  3. Roast in a fry pan, stirring occasionally, until caramelized, approximately 30–40 minutes.
  4. If making ahead, cover, and refrigerate up to 1 week. Reheat in microwave before serving.

Nutritional Information

Per serving: Calories 35, Fat 3 g (Saturated 0.4 g, 0 0 g), Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 0.2 g.