Oven-Roasted Balsamic Onions
1 hour
12 servings
35 calories
Ingredients
3 large onions, thinly sliced
1⁄4 cup Balsamic Vinaigrette Dressing, prepared
2 tbsp Balsamic Vinaigrette Dressing Mix
3⁄4 cup olive oil
1⁄4 cup balsamic vinegar
Sea Salt, to taste
Black Pepper, to taste
1 tsp sugar
Sea Salt, to taste
Instructions
Preheat oven to 350° F (175° C).
In a large bowl, toss all ingredients.
Roast in a fry pan, stirring occasionally, until caramelized, approximately 30–40 minutes.
If making ahead, cover, and refrigerate up to 1 week. Reheat in microwave before serving.
Nutritional Information
Per serving: Calories 35, Fat 3 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 0.2 g.