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Oven Barbecued Potato Wedges
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Oven Barbecued Potato Wedges

35 min

4 servings

400 calories


Ingredients
  • 14 cup vegetable oil or olive oil

  • 1 tbsp BBQ Sauce Mix

  • 4 - 6 baking or sweet potatoes, cut into thin wedges

  • Sea Salt, coarsely ground, to taste

Instructions
  • Preheat oven to 400° F (205° C).

  • Whisk oil and Barbecue Seasoning together in a large mixing bowl.

  • Add potato wedges and toss to coat. Place in a frying pan or on parchment-lined Sheet Pan and season with Sea Salt.

  • Bake for 25 minutes.

Nutritional Information

Per serving: Calories 400, Fat 14 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 64 g (Fiber 7 g, Sugars 4 g), Protein 8 g.

Tips

Substitute Barbecue Seasoning with Taco Seasoning or Fajita Seasoning.

Tags
#Side Dishes#Gluten-free#Sheet Pan#Vegan#Vegetarian#Game Day#Low-sodium#Sugar Conscious#Dairy-free#Appetizers & Small Bites