Epicure Recipes

Oven Barbecued Potato Wedges

Side DishesGluten-freeSheet PanVeganVegetarianGame DayLow-sodiumSugar ConsciousDairy-freeAppetizers & Small Bites

35 min

4 servings

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Ingredients

  • 1⁄4 cup vegetable oil or olive oil
  • 1 tbsp BBQ Sauce Mix
  • 4 - 6 baking or sweet potatoes, cut into thin wedges
  • Sea Salt, coarsely ground, to taste

Preparation

  1. Preheat oven to 400° F (205° C).
  2. Whisk oil and Barbecue Seasoning together in a large mixing bowl.
  3. Add potato wedges and toss to coat. Place in a frying pan or on parchment-lined Sheet Pan and season with Sea Salt.
  4. Bake for 25 minutes.

Nutritional Information

Per serving: Calories 400, Fat 14 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 64 g (Fiber 7 g, Sugars 4 g), Protein 8 g.

Tips

Substitute Barbecue Seasoning with Taco Seasoning or Fajita Seasoning.